LOCAL NEWS with ERIC SHARP

A wildfire along the Lewis-Pacific county line grows from just a couple of acres to about 70 in only a few hours.

Business owners will get a chance to question Grays Harbor city leaders directly during a newly announced forum in Aberdeen.

Ocean Shores will begin accepting applications September 1 for lodging-tax funding to support local tourism projects and programs.

The Port of Grays Harbor has secured a $6.2 million federal grant and $2.6 million in matching funds to replace Float 21.

Kasey Jo McAbee took over last week and also works as a firefighter-paramedic with the Aberdeen Fire Department.

Pacific County sheriff’s deputies handled 907 incidents across the county during July, according to newly released department statistics.

A Sunday night chase through Hoquiam ended with a crash, a foot pursuit and a Port Orchard man facing several serious charges.

Organizations planning projects or events that bring visitors to Grays Harbor County can now apply for tourism grant funding.

Grays Harbor County is asking residents to weigh in on how unincorporated areas should grow over the next decade.

Anglers caught more Chinook than expected.

Drivers on Highway 101 near Humptulips could be adding some extra time to the trip starting Monday.

Staffing limits and scheduled appointments.

Opening ceremonies are next Wednesday morning at 10:30

Grays Harbor PUD commissioners are getting an early look at what could be coming out of Olympia next year.

Crews spent Monday inspecting fire hydrants and local buildings, making sure hydrants are accessible and working when they're needed.

The Boundary Review Board is preparing to approve the city's annexation of nearly 43 acres.

More than 750,000 gallons of chemicals are now being removed from the dormant Cosmo Specialty Fibers

The Mason County Sheriff’s Office handled more than 2,200 calls for service in July, an increase of 135 from June.

Grays Harbor College is one of four Washington Community and Technical Colleges that has been chosen to take part in a free or reduced-price campus meal program.